Tuscan Gluten Free Experience

The no gluten side of Tuscany

Italy and Tuscany offer a lot of gluten free yummy recipes, but most of them are not shown in restaurants!

Let's discover together how to be happy even without gluten. Book here!

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Starter:

• Cecina, the traditional chickpeas savory cake topped with local caramelized onion

Main (fresh pasta and sauce):

• Gluten free fresh pasta made with gluten free flour and local organic eggs
  
• Seasonal sauce, you can choose between: The King Pesto (garlic, basil, Parmigiano cheese, pine nuts, olive oil), Nonna's slow cooked tomatoes sauce with garlic and rosemary. 

Second dish (choose your fav one):

• Meat: "Pollo Briaho" traditional family dish slow cooked into Chianti wine and veggies
• Veg: Family salad with fennel, oranges, almonds, parmigiano cheese, olive oil

Dessert:

• Tuscan cake with ricotta cheese and chocolate chips (so yummy and gluten free)

IMPORTANT NOTE: 

I'M ABLE TO WELCOME PEOPLE WHO HAVE LIGHT GLUTEN INTOLERANCE. UNFORTUNATELY I CAN'T ACCOMMODATE PEOPLE WITH SERIOUS INTOLERANCE OR CELIAC DISEASE. 

The reason is because in my family kitchen flour and products with gluten are used every day. So I can not avoid cross contaminations. Write me if you need more info.