Christmas Class

A family banquet rich in flavors and traditions

Xmas Special Menu - All the recipes will be made from scratch

Starter: Scrocchiarelle al pomodoro family thin  - yeast free bread topped with tomatoes and origano sauce

Fresh pasta: Mezzelune (similar to ravioli but with a half moon shape) filled with local roasted squash, rosemary, garlic and Parmigiano reggiano cheese

Sauce: The Sunday Sauce with fresh butter (made from scratch) and sage 

Meat/Veg dish: The Special